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Welcome to our web site! Explore the site for up to the date health information, the latest news on natural products and accurate health tools to assess your lifestyle. Check back often to discover our store specials, events and coupons.

Third Street Market Health Tips
Barbequing hazard
When barbequing meat, don’t let fat drip onto the heat source. Whenever fat drips onto a flame, heating element, or hot coals, chemicals called polycyclic aromatic hydrocarbons (PAHs) are formed. They rise with the smoke and are deposited onto the surface of the food. These compounds are considered carcinogenic.


Mon 8:30 am - 7:00 pm
Tue 8:30 am - 7:00 pm
Wed 8:30 am - 7:00 pm
Thu 8:30 am - 7:00 pm
Fri 8:30 am - 7:00 pm
Sat 8:30 am - 7:00 pm
Sun Closed

244 Spokane Ave.
Whitefish, MT 59937
406-862-5054
406-862-3661
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