Cook noodles according to package directions.
Meanwhile, in a skillet, saute cabbage and salt in toasted Sesame Oil until slightly tender, about 3-5 minutes.
Add Umeboshi Paste and shitake mushrooms and continue cooking until very tender, about 10 minutes.
Stir in vinegar and Barley Malt and simmer 5 minutes more.
Serve over noodles and sprinkle with Sesame Seeds.
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